Our theme in 2018 is Celebrating Our Agricultural Community: Hops and Brewing
November 3, 2018 from 8:30 am – 4:30 pm
This year’s conference on agriculture expands on the exciting new Hops and Brewing program launched at The Farmers’ Museum in 2018. The morning will be devoted to growing, harvest, processing, and selling hops, while the afternoon will revolve around craft brewing techniques and strategies for business success. Experts from their respective fields will offer keynotes, breakout sessions, and panel discussions with the ultimate goal of providing attendees with practical information that can be applied for an immediate positive impact. Speakers and schedule to be released in August. Please stay tuned!