A Practical Treatise on Breeding, Rearing, and Fattening All Kinds of Domestic Poultry, by Bonington Moubray, esq. (John Lawrence). 8th Edition. London: Printed for Sherwood, Gilbert, and Piper, 1842.

Throughout the nineteenth century, many different guides were published for farmers about new methods of raising animals and crops. This one, printed in 1842, focuses on chickens and other types of poultry.

Keywords: Chicken, Book, Poultry, 19th Century, Nineteenth Century

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