Pope Hop House

Pope Hop House

New York State grew 447,000 pounds of hops in 1840. Otsego County, New York, was the leading producer by 1835, with Cooperstown, New York, as the central hub of production. Hops production in New York State peaked in the 1880’s, with nearly 21 million pounds produced per year. Production fell off dramatically after the turn of the century. Better growing conditions in the western United States left New York State farms unable to compete in the market.

Hop Houses of New York

Hop houses were a common feature of the Central New York landscape throughout the nineteenth century. Hop houses served as places to dry, press, and store hops for market. Hop houses by the 1840’s and 1850’s consisted of a four room design. These wooden, framed structures included an upper story for drying and storing and a lower story for a kiln and press room. The design of the kiln went from an open fire to one enclosed within a stove by the middle of the 1800’s.

The hop house at the Farmers' Museum came from Samuel Pope's forty-acre farm in Burlington Flats, New York, which he bought in 1847. He raised livestock and grew produce. Hop houses were extremely common in central New York – a center of hop production – in the 1840's, when hops were one of the most valuable crops in the region. Farmers used hop houses to dry and store the hops after they were harvested.

Hops Picking

During the nineteenth century, harvesting hops was a labor intensive event. The amount of laborers required to pick the hops greatly out numbered the amount of labor needed to plant and care for the growing vines.  Small farms relied on local labor, such as friends and neighbors, as well as hired farm hands called in from the surrounding area to bring the crop in. About twenty people were needed to pick the average four acre hops field. As farms grew in size, growers had to attract labor from outside the region. This often required that the grower feed and house pickers for nearly three weeks. The largest hop growers could employ a thousand people during harvest time, swelling the populations of rural villages with people from nearby cities.

The Pickers

Hop picking was not an activity requiring a great deal of physical strength; rather those with nimble fingers and speed made the most money. Young people were desired hop pickers because they were cheaper to employ than adults. Women and girls made up much of the labor force because men on local farms and in factories were not able to be away from their own work for long periods of time. Hops picking was often accompanied by festivities. Girls and women might spend a fair amount of time preparing clothing and accessories for hop dances and other social events.  It could even be a place for a young woman to meet an eligible match.

As the size of the hops fields expanded, workers from surrounding cities were encouraged by local agents working for farmers to pick hops. Hops picking was such an important event for so many decades in Central New York that changes in transportation were made to support the harvest. Train routes were expanded and special stops added to connect city laborers with the rural hops farms.

Related Objects and Documents


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Hops Fork

This agricultural tool was used to gently lift, move, and mix the hops as they lay on the drying floor.  This ensured even drying of the whole bale.

Hops Sampler

This tool is a wrought iron, six-pronged, swiveled hop sampler. It operates like a pair of scissors. Growers and dealers used hop samplers to extract a sample from a bale of hops. They judged the quality of the crop and the harvesting process from the sample, and this determined a price for the product.  

Diary of Lucy Medora Walker

In 1862, Lucy Medora Walker, a woman from Springfield (Otsego County), New York, kept a diary. In addition to recording her daily events, “Dora” kept a memorandum in the back of her diary that tracked how much of her money she spent. She earned her money by picking hops.

Hops Pickers

This photograph shows a group of hops pickers in the nineteenth century. They are sitting on a box that holds the hops they picked. Men usually took down the poles on which the hops grew, and women usually picked the flowers from the vine.

Letter from Hinds & Allen, Hops Dealers

During the mid to late nineteenth century, hops were a major cash crop for New York State, especially central New York. Often farmers who sold hops sold them to hops dealers, who then sold them to brewing companies for beer or other customers. Hinds & Allen were hops dealers from Cooperstown, New York, who sold … Continue reading Letter from Hinds & Allen, Hops Dealers

1875 Census — Wedderspoon Family

James Wedderspoon was an influential farmer in Otsego County, New York, in the late nineteenth century. His family farm was located near Cooperstown. The Wedderspoon farm grew hops, which was a major cash crop for New York State at that time. The 1875 New York State census shows what the Wedderspoon farm was worth and what … Continue reading 1875 Census — Wedderspoon Family

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