Nineteenth century farmers often received information about new technology and equipment from printed broadsides. Broadsides were posters created for a specific purpose such as advertising, announcements, or information. This broadside advertises the American Cow Milker, a milking machine from that time period.
Making cheese involved several steps. First, milk was separated into liquid whey and chunky curds. The whey was drained off to leave the curds. A cheese press squeezed out the last bit of liquid, and the blocks of cheese were rubbed with lard or butter to keep out air while the cheese aged.