Archives

Poultry Book

A Practical Treatise on Breeding, Rearing, and Fattening All Kinds of Domestic Poultry, by Bonington Moubray, esq. (John Lawrence). 8th Edition. London: Printed for Sherwood, Gilbert, and Piper, 1842.

Throughout the nineteenth century, many different guides were published for farmers about new methods of raising animals and crops. This one, printed in 1842, focuses on chickens and other types of poultry.

Residence of Marshall A. Fairbanks

The Fairbanks family moved to Evans, New York (Erie County), in 1832. Marshall Fairbanks was born to John and Mary Fairbanks in August of 1835. They lived in a frame house on one hundred acres of land. They grew wheat, oats, barley, buckwheat, corn, potatoes, bran, and apples, as well as making maple molasses, wine, butter, and cheese on their farm. They also raised cows, swine, and sheep. Many of the goods they produced were used in their family home.

Sometime between 1861 and 1869, Marshall married Jennie, and they lived on his father’s farm. During the years 1870 to 1875, Marshall’s mother died and his father retired, leaving Marshall the farm and making him head of the household by his late thirties. By 1880’s, John had died and Marshall’s  nephew, Frank, worked on the farm with him. Marshall and Jennie never had any children.

Clarissa Cow

Clarissa Cow is modeled after a Holstein-Friesian, the most popular dairy breed in New York State. She has traveled all over New York State to promote good nutrition, agriculture, and the Empire State Carousel. She was hand carved by Bruno Speiser and painted by Jill Irving and now is a part of the Empire State Carousel.

Residence of Mr. and Mrs. George Ottman

Fritz G. Vogt was an itinerant artist who drew houses and properties in upstate New York. Residence of George Ottman depicts a farm with a farmhouse, three barns, farm fields, a large garden, an outhouse, chickens, cows, and even a dog, which were all typical components of a nineteenth century farm.

Hay Knife

Blacksmiths working in specialized shops made many of the tools that farmers needed to work in their fields. The blade on this large hay knife was made by a blacksmith. After a wooden handle was added, the farmer used this tool to cut down tall grasses during harvest time.