Letter in Hinman Milking Machine Trade Catalog, Thomas Taggert to J.P. Meyers (1917), Hinman Milking Machine Co., Oneida, NY, [1921?], p. 34, Trade cats Ag Imp H593h, 14 x 18 cm., Research Library Special Collections Trade Catalogs: Agricultural Implements, N0650.1999
Milk was a very important resource for a farmer in the nineteenth century. With little meat available, dairy products such as butter and cheese were the best way for people to get protein in their diets. Cows had to be milked twice a day. During the mid-nineteenth century, milking was done entirely by hand. Farmers sat on a stool and milked into a bucket.
American Cow Milker Broadside
Nineteenth century farmers often received information about new technology and equipment from printed broadsides. Broadsides were posters created for a specific purpose such as advertising, announcements, or information. This broadside advertises the American Cow Milker, a milking machine from that time period.
The milk produced at Fenimore Farm had one of three destinations. Some was bottled and sold locally and regionally, while other milk was bottled and shipped by rail to The Dakota, an upscale apartment building in Manhattan that Edward Severin Clark owned. The rest of the milk was sold in bulk to larger dairy producers.