The taverns that were visited most frequently were those that were near a major intersection on land or on water. Steamboat travel up and down the rivers, including the Hudson River, was important to the waterfront businesses. Barge transportation brought many people through central New York during the mid-nineteenth century.
The milk produced at Fenimore Farm had one of three destinations. Some was bottled and sold locally and regionally, while other milk was bottled and shipped by rail to The Dakota, an upscale apartment building in Manhattan that Edward Severin Clark owned. The rest of the milk was sold in bulk to larger dairy producers.