This agricultural tool was used to gently lift, move, and mix the hops as they lay on the drying floor. This ensured even drying of the whole bale.
This tool is a wrought iron, six-pronged, swiveled hop sampler. It operates like a pair of scissors. Growers and dealers used hop samplers to extract a sample from a bale of hops. They judged the quality of the crop and the harvesting process from the sample, and this determined a price for the product.
After the hops pickers harvested the hops into hop boxes, the farmer paid them with tickets. Each ticket represented the number of boxes the worker picked. These tickets are from the Wedderspoon farm near Cooperstown, NY.
Threshing is the process used to separate the chaff, the protective covering around the grain, and the kernel of grain used for food, from a plant’s stalk. Farmers used flails to remove the chaff and grain from the stalk and to crack open the chaff.
Blacksmiths working in specialized shops made many of the tools that farmers needed to work in their fields. The blade on this large hay knife was made by a blacksmith. After a wooden handle was added, the farmer used this tool to cut down tall grasses during harvest time.